One-Pan Wonder: Flavorful Chicken and Basmati Rice Delight

One Pan Chicken and Rice

Step 1: Soak the Rice [00:00]

Soak basmati rice in water for 20 minutes.

Step 2: Marinate the Chicken [00:20]

Marinate boneless chicken using spices and a splash of oil.

Step 3: Prepare the Vegetables [00:40]

While the chicken is marinating, chop the onion and chilies.

Step 4: Cook the Chicken [01:00]

In a pan, cook the marinated chicken over oil until fully cooked, then set aside.

Step 5: Sauté the Vegetables [01:20]

Scrape the bottom of the pan and sauté the onion and chilies with a bay leaf and garam masala for 2-3 minutes.

Step 6: Add Rice and Water [01:40]

Add the soaked rice and twice the amount of water to the pan.

Step 7: Cook the Rice [02:00]

Cook for 10-15 minutes on medium heat.

Step 8: Combine Chicken and Rice [02:15]

Add the cooked chicken back to the pan and cover with a lid, cooking on very low heat for an additional 5 minutes.

Step 9: Serve [02:30]

It's done! Enjoy your one pan chicken and rice.