Quick and Easy Restaurant-Style Hong Kong Fried Rice in Just 1 Minute!

Fried Rice Recipe

Step 1: Cook the Shrimp

1. Start by frying the shrimp in a hot pan until they are half-cooked.

Step 2: Prepare the Egg

1. Beat the egg in a bowl and add a little cooking oil to the hot wok.
2. Pour the beaten egg into the wok.

Step 3: Add Garlic

1. Add minced garlic to the wok with the egg.

Step 4: Combine Ingredients

1. Add the partially cooked shrimp back into the wok.
2. Add the cooked rice and stir everything together.

Step 5: Season the Rice

1. Season the mixture with salt, sugar, pepper, fish sauce, and soy sauce.

Step 6: Cook Thoroughly

1. Increase the heat and continue cooking while stirring.
2. Add chopped green onions to the mixture.

Step 7: Finish with Sesame Oil

1. Drizzle a little sesame oil over the fried rice and stir briefly.

Step 8: Serve

1. Plate the fried rice and arrange the shrimp on top for presentation.
2. Enjoy your delicious Hong Kong-style fried rice!