Quick and Flavorful Chicken Stock: A Monsoon Essential
This soup recipe was extracted from a Instagram cooking video and organized into 15 ingredients with step-by-step instructions.
Ingredients list
soupeasyaffordable<30minday to daymeal prep
Meat
chicken bones
Vegetables
1 onion
1 carrot
whole head of garlic
ginger
coriander stems and leaves
Spices
2 bay leaves
peppercorns
cinnamon
cloves
smidge of turmeric
Condiments
salt to taste
vinegar
Liquids
800 ml of water
oil
Cooking steps
Chicken Stock Recipe
Step 1: Prepare the Ingredients
- Gather the chicken bones, 1 onion, 1 carrot, a whole head of garlic, ginger, and coriander stems and leaves.
Step 2: Combine Ingredients
- Toss the chicken bones in some oil in a pot.
- Add the onion, carrot, garlic, ginger, 2 bay leaves, peppercorns, cinnamon, cloves, and a smidge of turmeric.
- Pour in 800 ml of water.
Step 3: Simmer
- Let the mixture come to a slow simmer.
- Scrape off any scum that forms on the surface until it is clear.
Step 4: Season
- Add salt to taste and a splash of vinegar.
Step 5: Pressure Cook
- Use a cooker to speed up the process. After 6 whistles, let the pressure release naturally.
Step 6: Strain
- Strain the stock once or twice to make it clear.
Step 7: Enjoy the Leftovers
- Eat up the leftover veggies.
Step 8: Store
- Once cooled, store the stock for use in amazing recipes.
Come back soon to see what delicious dish is made with this stock!
