Shrimp Quinoa Bowl with Chickpeas and Vegetables

Shrimp Bowl Recipe

Step 1: Prepare the Shrimp [00:08]

In a small bowl, combine a couple of tablespoons of salt, some paprika, and a little bit of chili flakes. Coat the shrimp with the mixture, then shave fresh garlic over them and mix well.

Step 2: Cook the Shrimp [00:19]

Heat a non-stick pan until it begins to froth, then add the shrimp. Cook, turning occasionally until firm.

Step 3: Prepare the Quinoa Bowl [00:30]

In a pan, melt a couple of knobs of "I Can't Believe It's Not Butter". Add diced eggplant, red pepper, zucchini, red onion, chickpeas, and chopped parsley. Stir in the cooked quinoa.

Step 4: Combine and Serve [00:44]

Add a little bit of the pan drippings from the shrimp to the quinoa mixture, then top with the cooked shrimp and serve.