Smoked Turkey and Wild Rice Soup in Dutch Oven

Smoked Turkey and Wild Rice Soup

Step 1: Prepare the Base [00:00]

In a Dutch oven, add some olive oil, onions, carrots, celery, and garlic along with a generous amount of flour. Season this mixture to taste.

Step 2: Add the Turkey [00:20]

Introduce the smoked turkey legs to the pot and season again slightly.

Step 3: Add Liquids [00:40]

Pour in some vegetable stock and water. Cover the pot and let it simmer for about 1 hour.

Step 4: Skim Fat and Add Herbs [01:00]

After simmering, remove the lid and skim off some of the fat. Add in rosemary and continue cooking the meat down for about 2 more hours.

Step 5: Incorporate Heavy Cream [01:30]

Mix in heavy cream to the soup for added richness.

Step 6: Add Wild Rice [01:50]

Pour in the wild rice along with a bit of the seasoning packet. Mix everything together and cover the pot again.

Step 7: Final Cooking [02:10]

Let the soup cook for an additional 30 minutes until the rice is tender.

Enjoy your delicious smoked turkey and wild rice soup, perfect for the fall!