"Spicy Indonesian-Style Spaghetti: A Flavorful Twist on Classic Italian Pasta"

Cooking Instructions:

Step 1: Boil the Spaghetti [04:38]

• Boil 175 grams of spaghetti in salted water until al dente, then drain.

Step 2: Sauté the Aromatics [05:28]

• In a pan, heat approximately 3 tablespoons of olive oil. Add minced garlic, ginger, and lemongrass. Sauté until fragrant.

Step 3: Add Vegetables and Sausages [06:31]

• Add kecombrang, chili, sausages, diced tomato, and paprika to the pan. Stir well.

Step 4: Season the Mixture [07:28]

• Season with salt and a little pepper, then stir to combine.

Step 5: Combine Spaghetti and Sauce [08:28]

• Add the cooked spaghetti to the pan and mix well with the sautéed ingredients.

Step 6: Add Corn and Basil [08:50]

• Stir in some corn and fresh basil for added flavor.

Step 7: Serve [09:44]

• Transfer the spaghetti to a serving dish and enjoy your spicy, flavorful dish!