Steak Frites at Home

Steak Preparation [00:04]

1. Pat the steak dry with paper towels.
2. Season the steak well with salt.

Cooking the Steak [00:06]

1. Heat oil in a pan and sear the steak on both sides.
2. Add butter, garlic, and thyme to the pan and baste the steak.
3. Remove the steak from the pan and let it rest on a rack.

Preparing the Sauce [00:14]

1. Use the same pan (do not wash it) and toast the peppercorns.
2. Add finely diced shallots and sliced garlic to the pan, cooking until soft.
3. Deglaze the pan with alcohol and flambé.
4. Add Worcestershire sauce and a knob of butter, stirring to create a glossy sauce.

Preparing the Fries [00:30]

1. Deep fry the frozen fries in hot oil until crispy.
2. Drain on a rack and season with salt.

Serving [00:34]

1. Slice the steak.
2. Serve with the fries, pour the sauce over the steak, and garnish with chopped parsley.