Slow Cooker Sticky Buns

1. In a bowl, mix 3/4 cup melted butter, 1/2 cup brown sugar, 1/4 cup sugar, and 1 tablespoon cinnamon until combined.
2. Line slow cooker with a liner for easy cleanup.
3. Add 1/2 cup of the cinnamon sugar mixture to the slow cooker.
4. Add 1 can of biscuits, spacing them without much overlap.
5. Pour remaining cinnamon sugar mixture over biscuits.
6. Optional: Sprinkle 1/2 cup chopped walnuts or pecans on top.
7. Cook on high for 1.5 to 1 hour 45 minutes until biscuits are cooked.
8. Serve upside down and drizzle with cinnamon sugar mixture.

Classic Hash Brown Breakfast Casserole

1. Cook half package bacon (or sausage/ham) in a pan.
2. In a bowl, whisk 12 eggs, 1.5 cups heavy cream or half and half, 1 teaspoon salt, and 1 teaspoon pepper.
3. Drain cooked bacon on paper towels.
4. Spray slow cooker with non-stick spray.
5. Add 30 oz bag of hash browns, 1 diced green bell pepper, and 1 diced white onion.
6. Add cooked bacon and stir gently.
7. Pour egg mixture over ingredients.
8. Sprinkle 1 cup shredded Mexican style cheese (optional).
9. Cook on low for 7 to 8 hours until eggs set.

Best Ever Apple Cinnamon Oatmeal

1. Cut 3 apples into small pieces.
2. In a bowl, mix apples with 2 tablespoons brown sugar, 1 tablespoon cinnamon, and 1/3 cup raisins (or dried cranberries/dates).
3. In another bowl, combine 2 cups old-fashioned oats and 4 cups water.
4. Spread apple mixture in slow cooker.
5. Add oats over the apple mixture.
6. Cook on low for 2 hours or high for 1 hour until oats are cooked.

Biscuits and Gravy

1. Cook 1 pound sausage in a pan, breaking it up.
2. In a bowl, whisk 9 eggs.
3. Remove excess grease from sausage with paper towel.
4. Add 1/2 cup shredded cheese and cooked sausage to eggs, stir.
5. Cut 1 can biscuits into bite-sized pieces.
6. Line slow cooker with liner and spray with non-stick spray.
7. Add biscuit pieces and pour egg mixture over.
8. Cook on low for 5 to 6 hours until eggs set.
9. Prepare country gravy packet as per instructions and simmer.
10. Serve casserole topped with gravy.

Pesto Spinach Egg Casserole (Meatless)

1. In a bowl, combine 1 cup biscuit baking mix, 1 cup milk, and 8 eggs; beat well.
2. Add 1 cup chopped spinach, 1/4 cup pesto, 1 cup shredded mozzarella cheese, 1 teaspoon salt, and 1 teaspoon pepper; stir.
3. Spray slow cooker with non-stick spray.
4. Add 3 cups diced frozen potatoes.
5. Pour egg mixture over potatoes.
6. Cook on low for 5 to 6 hours until eggs set.
7. Optional: Sprinkle extra mozzarella cheese on top before serving.

Enjoy these easy and delicious slow cooker breakfast recipes!