Adobo sa Asin Recipe — Classic Filipino White Adobo | Simpol Style by Chef Tatung

How to Make Adobo sa Asin

Step 1: Prepare the Pork [00:16]

Start with 1 kg of pork belly, preferably with some fat for a richer flavor.

Step 2: Add Seasoning [00:32]

Add 1 pack of magic sarap, black pepper, and bay leaves to the pork. Mix well.

Step 3: Brown the Pork [01:04]

Brown the seasoned pork in a pan until it renders fat and becomes crispy.

Step 4: Add Vinegar [02:00]

Once browned, add a bit of vinegar and some cooking oil (preferably pork fat if available).

Step 5: Fry the Pork [02:24]

Continue cooking until the pork is fried in the oil.

Step 6: Add Garlic [02:29]

Smash and add garlic to the pan for flavor.

Step 7: Prepare the Sauce [02:58]

For the dipping sauce, mix more garlic, chili, and onions. You can also add cucumber or tomatoes.

Step 8: Finish the Pork [04:10]

Let the pork continue to brown and crisp up. Add soy sauce, black pepper, and a little sugar to balance the flavors.

Step 9: Serve [05:07]

Once crispy, serve the adobo with the garlic dipping sauce. Enjoy with rice, mixing the leftover oil into the rice for added flavor.