Name: "Authentic Hainanese Chicken Rice with Ginger Scallion Oil"
Ingredients: 2 chicken thighs; 1 tsp of turmeric powder; 1 tbsp of soy sauce; 1 tsp of sesame oil; 1 tsp of sesame oil; 1/2 tsp of sugar; 1/2 tsp of salt; 2 cups of chicken broth; 2 cups of rice; 4 slices ginger; 1 tbsp of ginger paste or grated; 4 cloves of garlic, minced; 2 tbsp of chopped green onions; 1 tbsp of minced ginger; 6 cloves of garlic, minced; sprinkle green onions; 1/3 cup of HOT oil

Hainanese Chicken Rice

Step 1: Marinate the Chicken [00:00]

In a bowl, marinade the chicken thighs with soy sauce, sesame oil, and turmeric. Set aside.

Step 2: Cook the Rice [00:20]

Heat the chicken broth in a pan until it is boiling, then add rice, minced garlic, ginger slices, ginger paste, and sesame oil. Give it a good mix.

Step 3: Add Chicken [00:40]

Place the marinated chicken on top of the rice, sprinkle with some green onions, and cover with a lid.

Step 4: Cook [01:00]

Cook on high heat for 5 minutes. Then, turn the heat to low and cook for 10 minutes. Turn off the heat and let it rest for 15 minutes (as the rice is still cooking).

Step 5: Prepare Ginger Scallion Oil [01:30]

Combine all of the ginger scallion oil ingredients in a bowl and pour the HOT oil on top of the mixture. Give it a good mix and set aside.

Step 6: Serve [02:00]

Remove the chicken from the pan, slice it, scoop the rice into a bowl, and place the chicken slices on top of the rice. Add the ginger scallion oil on top of the rice and chicken, and enjoy!