Name: Spicy Garlic Udon with Minced Beef and Mushrooms
Ingredients: 2 servings of udon; 450g of minced beef; 4 cloves of garlic, minced; 2 green onions, thinly sliced and divided; 100g of mushroom, sliced; 1 tbsp of cooking oil; 1 tbsp of soy sauce; 2 tsp of dark soy sauce; 1 tbsp of chili powder; 1 tbsp of oyster sauce; 1 tbsp of honey; 1 tsp of sesame seeds; 1 tbsp of sesame oil; 1 tbsp of water; Chopped green onion or scallions for garnishing

Spicy Garlic Udon

Step 1: Prepare the Sauce

In a bowl, combine the sauce ingredients and set aside. [00:00]

Step 2: Soak the Udon

Soak the frozen udon in hot water and use chopsticks to loosen the noodles. Rinse with cold water, drain it and set aside. [00:15]

Step 3: Heat the Oil

Heat oil over medium-low heat. [00:30]

Step 4: Cook the Vegetables

Add garlic, spring onion, and mushroom, and cook the mushrooms until lightly browned. [00:45]

Step 5: Cook the Beef

Stir in minced beef and cook the beef until it is completely browned. [01:00]

Step 6: Combine Noodles and Sauce

Add the noodles back to the pan followed by the sauce and toss until it is evenly coated. [01:15]

Step 7: Season

Season with salt and pepper to taste according to your liking. [01:30]

Step 8: Garnish and Serve

Garnish with more spring onions and enjoy! [01:45]

Spicy Garlic Udon with Minced Beef and Mushrooms

Ingredients list

Noodles

Meat

Vegetables

Condiments

Garnish

Cooking steps