"Authentic Lingya Tiffin Center Style Chutney: A Flavorful South Indian Delight"

Preparation Steps:

Step 1: Roast Peanuts [00:00]

Add 1 cup of peanuts to a pan and roast them until they are well roasted.

Step 2: Fry Garlic [00:43]

In the same pan, add 2 tablespoons of oil and heat it. Once hot, add 8-10 garlic cloves (peeled) and fry for 2 minutes.

Step 3: Combine Peanuts and Garlic [01:01]

Add the roasted peanuts to the pan and fry on low flame for 30 seconds.

Step 4: Add Spices [01:13]

Turn off the heat and add 2 tablespoons of red chili powder to the mixture.

Step 5: Add Tamarind Juice [01:16]

Add the tamarind pulp (from soaked tamarind) to the mix and stir well.

Step 6: Cool the Mixture [01:30]

Let the mixture cool down a bit before proceeding.

Step 7: Blend the Mixture [01:41]

Once cooled, transfer the mixture to a blender and grind it coarsely.

Step 8: Add Salt and Water [02:02]

Add 1 teaspoon of salt and 1/2 cup of water to the blended mixture and blend until smooth.

Step 9: Adjust Consistency [02:10]

If the chutney is too thick, add a little more water and mix well.

Step 10: Prepare Tempering [02:49]

In a pan, heat 2 tablespoons of oil and add 1/2 teaspoon of mustard seeds, 1/4 teaspoon of ajwain, and 1/2 teaspoon of cumin seeds. Fry on low flame.

Step 11: Add Urad Dal and Curry Leaves [03:14]

Add 2-3 tablespoons of urad dal and fry until golden brown. Then add some curry leaves and fry briefly.

Step 12: Blend Tempering [03:39]

Let the tempering cool and then blend it coarsely.

Step 13: Combine with Chutney [04:16]

Add the tempered mixture to the chutney paste and mix well.

Step 14: Serve [04:33]

Your Lingaya Tiffin Center style chutney is ready! Serve it with idli, dosa, or vada.