Beef and Potato Skillet with Cheese and Green Onions

Cooking Instructions:

Step 1: Prepare the Ingredients

• Cut the beef (tapa de nalga) into small cubes.
• Peel and cube the potato.

Step 2: Boil the Potato

• Boil the potato cubes for about 10 minutes until precooked.

Step 3: Cook the Beef

• In a pan, add a little butter and the cubed beef.
• Season with a pinch of salt, pepper, and garlic.
• Cook until the beef is nicely browned and cooked through.

Step 4: Combine Ingredients

• Remove the cooked beef from the pan.
• In the same pan, chop a bit of green onion and add the precooked potato cubes.
• Return the beef to the pan and let everything cook together for another 10-15 minutes.

Step 5: Season and Serve

• Season the mixture with a bit of paprika and rosemary.
• Once done, top with a generous sprinkle of grated cheese and some green onion leaves on top.
• Enjoy your delicious dish!