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Try itCheesy Funeral Potatoes Casserole
Written by MealClip from a YouTube video. How it worksFuneral potatoes casserole with sour cream, cheddar, and corn flakes, from Cookinginthemidwest's YouTube video with ingredient amounts and steps.
Ingredients list
vegetableseasylunchdinnerday to dayfamilyaffordable>60minday to dayAmerican
Vegetables and Dairy
2 pounds frozen potatoes
2 cups sour cream
1 can cream of chicken soup
2 cups shredded cheddar cheese
Pantry and Spices
1 stick of butter (for the base)
6 tablespoons of melted butter (for the topping)
2 cups corn flakes
garlic powder to taste
salt and pepper to taste
Cooking steps
Preparation of Cheesy Funeral Potatoes
Step 1: Base mixture
In a greased casserole dish, combine the 2 pounds of frozen potatoes, 2 cups of sour cream, 1 can of cream of chicken soup, 2 cups of shredded cheddar cheese, one stick of melted butter, and garlic powder, salt, and pepper to taste. Mix everything well.
Step 2: Assemble
Spread the mixture out to form an even layer in the dish. Crush 2 cups of corn flakes and spread them evenly over the top.
Step 3: Top and bake
Drizzle 6 tablespoons of melted butter over the crushed corn flakes layer. Bake in the oven at 350°F for 60 to 75 minutes until golden and crunchy.
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