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Cheesy Loaded Hashbrown Breakfast Casserole

Written by MealClip from a YouTube video. How it works

Cheesy loaded hashbrown casserole with bacon, sausage, gravy and cheddar, plus ingredients with quantities and steps from @Cookinginthemidwest's YouTube video.

YouTube video by Cookinginthemidwestegg9 ingredientsCook: 45 min

Ingredients list

eggeasybreakfastbrunchspecial occasionfamilyamericanaffordable>60min

Main

2 pounds of frozen hash browns
1 pound of bacon
1 pound of sausage
1 packet of Pioneer Country Gravy mix
Eggs

Seasoning

Salt
Pepper
Garlic

Dairy

Shredded cheddar cheese

Cooking steps

Cheesy Loaded Hashbrown Breakfast Casserole

Step 1: Prepare the base [00:08]

Add 2 pounds of frozen hash browns, 1 pound of sausage, 1 pound of bacon, salt, pepper, garlic, and a handful of shredded cheddar cheese into a baking dish.

Step 2: Prepare the gravy [00:14]

In a bowl, mix a packet of Pioneer Country Gravy mix with 1/2 cup of cold water until incorporated. Then, add 1 1/2 cups of boiling water and keep stirring until the mixture is thick.

Step 3: Combine [00:24]

Add the gravy to the baking dish and stir everything together. Press it down flat with a spatula.

Step 4: Add eggs and cheese [00:29]

Pour the eggs over the mixture and tilt the dish to distribute them evenly. Sprinkle an additional cup of cheese over the top.

Step 5: Bake [00:37]

Bake at 375 degrees for about 45 minutes.

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