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Try itCheesy Loaded Hashbrown Breakfast Casserole
Cheesy loaded hashbrown casserole with bacon, sausage, gravy and cheddar, plus ingredients with quantities and steps from @Cookinginthemidwest's YouTube video.
Ingredients list
Main
Seasoning
Dairy
Cooking steps
Cheesy Loaded Hashbrown Breakfast Casserole
Step 1: Prepare the base
Add 2 pounds of frozen hash browns, 1 pound of sausage, 1 pound of bacon, salt, pepper, garlic, and a handful of shredded cheddar cheese into a baking dish.
Step 2: Prepare the gravy
In a bowl, mix a packet of Pioneer Country Gravy mix with 1/2 cup of cold water until incorporated. Then, add 1 1/2 cups of boiling water and keep stirring until the mixture is thick.
Step 3: Combine
Add the gravy to the baking dish and stir everything together. Press it down flat with a spatula.
Step 4: Add eggs and cheese
Pour the eggs over the mixture and tilt the dish to distribute them evenly. Sprinkle an additional cup of cheese over the top.
Step 5: Bake
Bake at 375 degrees for about 45 minutes.
