"Chewy Chocolate Chip Cookies with a Crispy Edge"

Cookie Recipe:

Step 1: Mix Sugars and Butter [00:00]

In a bowl, combine ½ cup white sugar and ¾ cup brown sugar with 1 egg and ½ cup butter until well mixed. Ensure the butter is at room temperature (soft but not melted).

Step 2: Add Vanilla [00:30]

Add 1 teaspoon of liquid vanilla and stir well until combined.

Step 3: Combine Dry Ingredients [01:00]

Add ½ teaspoon baking soda, 1 teaspoon salt, and 1¼ cup flour, then knead by hand until you have a cohesive dough.

Step 4: Incorporate Chocolate [01:30]

Finally, add 70g of milk chocolate and 70g of dark chocolate, mixing them into the dough.

Step 5: Shape the Cookies [02:00]

Form the dough into balls, each weighing approximately 250g. Optionally, you can add a few chocolate pieces inside each ball.

Step 6: Freeze [02:30]

You will get about 3 cookie balls. Place them in the freezer for 20 minutes while preheating the oven.

Step 7: Bake [03:00]

Bake them in a preheated oven at 180°C for 12 minutes. Enjoy your cookies! 🍪