CHICKEN & VEGETABLE STIR FRY Better Than CHINESE TAKE OUT!

Quick and Easy Chicken with Vegetable Stir-Fry

Step 1: Prepare the Chicken

Cut the chicken into bite-sized pieces.

Step 2: Prepare the Vegetables

Chop your choice of vegetables for stir-frying.

Step 3: Cook the Chicken

In a pan, cook the chicken until it's browned and cooked through.

Step 4: Add Vegetables

Add the chopped vegetables to the pan and stir-fry until they are tender.

Step 5: Add the Sauce

Pour the glossy sauce over the chicken and vegetables, tossing everything to coat evenly.

Step 6: Serve

Serve hot and enjoy your quick and easy stir-fry! [00:03]