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See howChocolate Lava Cakes with Vanilla Ice Cream
Written by MealClip from a TikTok. How it worksChocolate Lava Cakes with vanilla ice cream: dark chocolate, butter, 13-minute bake. Ingredients and steps from @les_recettes_de_joanna's TikTok.
Ingredients list
dessertseasyday to dayfamilydessertaffordable<30min
Baking Ingredients
120 g dark chocolate
120 g butter
80 g sugar
2 eggs
20 g cornstarch
20 g flour
Others
powdered sugar (for serving)
vanilla ice cream (for serving)
Cooking steps
Quick and Easy Chocolate Fondant
Step 1: Melt the Chocolate and Butter
Melt 120 g of dark chocolate and 120 g of butter together until smooth.
Step 2: Whisk Sugar and Eggs
In a bowl, whisk together 80 g of sugar and 2 eggs until well combined.
Step 3: Combine Mixtures
Pour the melted chocolate mixture into the egg and sugar mixture and mix well.
Step 4: Add Dry Ingredients
Add 20 g of cornstarch and 20 g of flour to the mixture. Stir until the batter is homogeneous.
Step 5: Prepare Ramekins
Butter the ramekins and pour the batter into them.
Step 6: Bake
Bake in a preheated oven at 210°C for 13 minutes.
Step 7: Cool and Serve
After baking, let the fondants cool, then dust with powdered sugar. Serve with vanilla ice cream for an extra treat.
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