Creamy Butter Garlic Eggs Recipe with Chonky Pieces

Creamy Butter Garlic Eggs

Step 1: Whisk the Eggs

• Take the eggs and whisk them well with salt and pepper. [00:00]

Step 2: Heat the Pan

• Place a pan on medium heat and add some oil. [00:30]

Step 3: Cook the Eggs

• Pour the whisked eggs into the pan and cook them, making sure to keep the pieces nice and chunky. [01:00]

Step 4: Prepare the Butter Garlic Sauce

• In the same pan, add butter and minced garlic to fry. Season it with chilli flakes, chilli powder, and mix well. [01:30]

Step 5: Add Cream and Water

• Splash a bit of water and add a touch of cream to the sauce. [02:00]

Step 6: Combine Eggs with Sauce

• Add the cooked eggs to the butter garlic sauce and let them coat well. [02:30]

Step 7: Garnish

• Finish off with chopped coriander or spring onions. [03:00]

Step 8: Serve

• Serve the creamy butter garlic eggs hot, preferably with toast. [03:30]