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See howCreamy Butter Garlic Eggs Recipe with Chonky Pieces
Written by MealClip from an Instagram Reel. How it worksCreamy Butter Garlic Eggs with chonky pieces and spring onions, made with butter, cream and garlic. Ingredients and steps from @ral.livezy's Instagram video.
Ingredients list
eggeasybreakfastlunchdinnerday to dayaffordable<30min
Dairy
butter
cream
Vegetables
garlic
spring onions
Condiments
salt
pepper
chilli flakes
chilli powder
Eggs
eggs
Oils
oil
Cooking steps
Creamy Butter Garlic Eggs
Step 1: Whisk the Eggs
- Take the eggs and whisk them well with salt and pepper.
Step 2: Heat the Pan
- Place a pan on medium heat and add some oil.
Step 3: Cook the Eggs
- Pour the whisked eggs into the pan and cook them, making sure to keep the pieces nice and chunky.
Step 4: Prepare the Butter Garlic Sauce
- In the same pan, add butter and minced garlic to fry. Season it with chilli flakes, chilli powder, and mix well.
Step 5: Add Cream and Water
- Splash a bit of water and add a touch of cream to the sauce.
Step 6: Combine Eggs with Sauce
- Add the cooked eggs to the butter garlic sauce and let them coat well.
Step 7: Garnish
- Finish off with chopped coriander or spring onions.
Step 8: Serve
- Serve the creamy butter garlic eggs hot, preferably with toast.
