Creamy Garlic-Lemon Chickpeas Recipe

Step 1: Prepare Ingredients

• Mince 3-4 shallots and 6 cloves of garlic.
• Zest and juice 1 lemon.

Step 2: Sauté Aromatics

• Heat 1 tbsp olive oil in a pot over medium heat.
• Add minced shallots and garlic, sauté until fragrant and translucent.

Step 3: Add Flavorings

• Stir in 1 tsp miso paste and 1-3 tbsp red pepper flakes according to your heat preference.

Step 4: Add Chickpeas and Liquids

• Add 2 cans (16oz each) of drained and rinsed chickpeas.
• Pour in 1 cup heavy cream and 1 cup chicken bone broth or vegetable broth.

Step 5: Simmer and Thicken

• Stir in 2 tbsp nutritional yeast.
• Add lemon zest and juice.
• Let the mixture simmer, adding extra broth as needed to reach desired consistency.

Step 6: Season and Garnish

• Season with fresh cracked pepper and salt to taste.
• Garnish with fresh parsley and basil before serving.

Enjoy your creamy, flavorful garlic-lemon chickpeas made in one pot with minimal dishes!