Kinder Cheesecake Recipe

Step 1: Prepare Sweet Potatoes

• Peel and boil 3 kg of sweet potatoes until soft.

Step 2: Blend Ingredients

• In a blender, combine the boiled sweet potatoes with 300 ml water and 2300 ml milk (sum of all milk quantities).
• Blend until smooth.

Step 3: Cook Mixture

• Pour the blended mixture into a pot and cook over medium heat, stirring constantly until it thickens to a custard-like consistency.

Step 4: Set the Cheesecake

• Pour the thickened mixture into a mold or cake pan.
• Refrigerate for several hours or until fully set.

Step 5: Serve

• Once set, slice and serve chilled as a sweet, creamy cheesecake alternative.