Name: Crispy Chili Beef Satay Noodles with Coconut Milk and Peanut Butter
Total time: 30 min
Yield: 2 servings
Ingredients: mince (enough for two people); 3 cloves of chopped garlic; 1 chili; 1 tablespoon of neutral oil; 2 tablespoons of light soy sauce; 1 teaspoon of dark soy sauce; 1 teaspoon of rice wine vinegar; 1 tablespoon of sugar; 1 teaspoon of MSG; 1 teaspoon of white pepper; 1 teaspoon of sesame oil; 1 tablespoon of red Thai curry paste; 200 ml of coconut milk; 2 tablespoons of crunchy peanut butter; 1 tablespoon of sweet soy sauce; 1 teaspoon of salt; toasted sesame seeds (optional); favorite noodles (udon recommended)

Crispy Chili Beef Satay Noodles

Step 1: Prepare the Mince [00:00]

Heat 1 tablespoon of neutral oil in a pan and add the mince. Cook until browned.

Step 2: Add Aromatics [00:15]

Add 3 cloves of chopped garlic and 1 chili to the mince and stir well.

Step 3: Season the Mince [00:30]

Mix in 2 tablespoons of light soy sauce, 1 teaspoon of dark soy sauce, 1 teaspoon of rice wine vinegar, 1 tablespoon of sugar, 1 teaspoon of MSG, 1 teaspoon of white pepper, and 1 teaspoon of sesame oil. Let the sugar cook down and the mince caramelize.

Step 4: Optional Topping [00:45]

If desired, add a few toasted sesame seeds to the mince.

Step 5: Prepare the Sauce [01:00]

In a separate pan, combine 1 tablespoon of red Thai curry paste, 200 ml of coconut milk, 2 tablespoons of crunchy peanut butter, 1 tablespoon of sweet soy sauce, 1 teaspoon of sugar, and 1 teaspoon of salt. Cook on low heat until thickened.