Crispy Honey Chipotle Chicken Tenders: A Flavor Explosion!

Homemade Honey Chipotle Tenders Recipe

Step 1: Marinate the Chicken [00:00]

Add the chicken to a bowl with 1 1/2 cups buttermilk, 1/2 cup pickle juice, 2 tablespoons hot sauce, and 2 tablespoons Cajun seasoning. Mix until coated, then cover and refrigerate for at least 3 hours.

Step 2: Prepare the Coating [00:30]

In a large shallow bowl or tray, mix 2 cups all-purpose flour, 2 cups potato starch, and 1/3 cup Cajun seasoning.

Step 3: Dredge the Chicken [01:00]

Remove the chicken from the marinade, dredge it in the flour mixture, dip it back into the marinade, then dredge again. Press firmly to build a thick, craggy coating.

Step 4: Rest the Coated Chicken [01:30]

Transfer the coated chicken to a wire rack and let it sit for 15–20 minutes.

Step 5: First Fry [02:00]

Fry at 300–325°F for about 3 minutes per side, then transfer to a wire rack.

Step 6: Second Fry [02:30]

Increase the oil to 375–400°F and fry again for 2–3 minutes per side, or until golden brown, crispy, and 165°F internally.

Step 7: Toss and Serve [03:00]

Toss with honey chipotle sauce and serve with ranch.