"Decadent Apple Cinnamon Crumble Cake: A Perfect Winter Dessert"

Apple Cinnamon Crumble Cake

Step 1: Prepare the Apple Filling [00:00]

Add 500 g of peeled and sliced apples, 100 g of brown sugar, 1 Tbsp of cinnamon, 2 Tbsp of water, 40 g of butter, and a pinch of salt to a pot over medium heat. Cook until the apples begin to soften.

Step 2: Thicken the Filling [00:30]

Stir in 2 tsp of cornflour mixed with 1 tbsp of water and cook for another minute or two until slightly thickened. Set aside to cool.

Step 3: Make the Crumble [01:00]

In a bowl, rub together 100 g of cold butter, 3/4 cup of flour, 1/2 cup of brown sugar, 1 tsp of cinnamon, and a pinch of salt until crumbly.

Step 4: Prepare the Cake Batter [01:30]

Cream together 125 g of softened butter and 3/4 cup of sugar. Add 2 eggs one at a time, then mix in 1 tsp of vanilla essence. Add 1 1/2 cups of flour, 2 tsp of baking powder, and finally add 1/2 cup of plain yogurt or Maas.

Step 5: Assemble the Cake [02:30]

Spread the batter into a greased medium flat tray. Spoon over the cooled apple filling, then scatter over the crumble.

Step 6: Bake [03:00]

Bake at 185°C for 35–40 minutes or until golden and a skewer inserted into the cake comes out clean. Serve with cream.