"Decadent Banana Chocolate Cream Dessert"

Dessert Preparation:

Step 1: Prepare the Base

• Combine 300g crushed cookies and 130g melted butter in a bowl. Mix until well combined.

Step 2: Add Milk and Sugar

• Pour in 135ml milk and add 4 tablespoons powdered sugar. Stir until the mixture is smooth.

Step 3: Incorporate Sour Cream

• Add 5 tablespoons sour cream to the mixture and mix thoroughly.

Step 4: Layer the Bananas

• Slice 2 bananas and layer them on top of the mixture.

Step 5: Whip the Cream

• In a separate bowl, whip 200ml whipped cream until it forms stiff peaks.

Step 6: Melt the Chocolate

• Melt 160g chocolate and allow it to cool slightly before drizzling it over the whipped cream.

Step 7: Assemble the Dessert

• Spread the whipped cream over the banana layer and drizzle with melted chocolate.

Step 8: Chill and Serve

• Refrigerate for a few hours before serving to let it set.