"Decadent Croissant Breakfast Casserole with Bacon and Cheesy Goodness"

Croissant Breakfast Bake

Step 1: Prepare the Baking Dish

Spray your baking dish with cooking spray.

Step 2: Add Croissants

Rip up 1 box of croissants and place them in the bottom of the dish.

Step 3: Add Bacon

Take 1 package of bacon and add it to the dish with the croissants.

Step 4: Crack Eggs

Crack 12 eggs into a bowl.

Step 5: Add Milk

Add a splash of milk to the eggs and mix them together.

Step 6: Pour Egg Mixture

Pour the egg and milk mixture right over the croissants and bacon in the baking dish.

Step 7: Add Cheese

Sprinkle shredded Gouda and shredded cheddar cheese on top.

Step 8: Season

Add Maldon salt and dried parsley to taste.

Step 9: Bake

Place the dish in the oven at 375°F for about 30 to 35 minutes. Enjoy!