Decadent Low-Calorie Crumble Brookies: A Gooey Protein-Packed Delight!

How to Make Massive Crumble Brookies

Step 1: Prepare the Wet Ingredients

Combine Greek yogurt, egg whites, and almond milk in a bowl. You can also use half pumpkin and half Greek yogurt if desired. Mix well until smooth. [00:00]

Step 2: Mix the Dry Ingredients

Add the dry ingredients, including cocoa powder, into the mixture. Ensure you have a large bowl to prevent splattering. [00:30]

Step 3: Combine the Mixtures

Once the mixture is well combined and has a liquidy consistency, transfer it into a lubricated springform pan. Use about half of the batter for this. [01:00]

Step 4: Add the Tomato Soup

If using, add dollops of tomato soup to the cookie mix and gently fold it in for a creamy texture. [01:30]

Step 5: Bake the Brookies

Spread the remaining batter on top and place the pan in the oven. Bake until done. [02:00]

Step 6: Enjoy!

Once baked, let it cool and enjoy your delicious massive crumble brookies! Don't forget to follow for more recipes! [02:30]