"Deliciously Massive 300-Calorie Crumbl Protein Brookies: A Guilt-Free Indulgence!"

Instructions:

1. Preheat the Oven [00:00]

   • Preheat your oven to 350°F and lightly spray two 5- or 6-inch springform pans.

2. Prepare Cookie Batter [00:10]

   • In one bowl, mix the wet ingredients for the cookie batter: Greek yogurt, egg whites, and vanilla extract (if using).
   • In a separate bowl, mix the dry ingredients: all-purpose flour, casein protein powder, oat flour, granulated sugar substitute, baking soda, and a pinch of salt.
   • Combine the wet and dry ingredients until mixed.

3. Prepare Brownie Batter [00:30]

   • In another bowl, mix the wet ingredients for the brownie batter: egg whites, Greek yogurt, pumpkin purée, and almond milk.
   • In a separate bowl, mix the dry ingredients: all-purpose flour, granulated sugar substitute, whey/casein blend protein powder, cocoa powder, baking soda, baking powder, and a pinch of salt.
   • Combine the wet and dry ingredients, being careful not to overmix.

4. Layer the Brownie Batter [00:50]

   • Divide the brownie batter evenly between both springform pans and spread it out evenly.

5. Layer the Cookie Batter [01:10]

   • Divide the cookie batter evenly between both pans, adding it in dollops over the brownie batter. Gently spread or swirl it across the top. Add chocolate chips if desired.

6. Bake [01:30]

   • Bake in the oven for 28–38 minutes for 6-inch pans or 32–42 minutes for 5-inch pans. The edges should be set while the centers remain slightly soft.

7. Cool [01:50]

   • Let the brookies cool in the pans for at least 30 minutes before removing the springform rings.

8. Serve [02:10]

   • Top each brookie with ice cream, chocolate drizzle, or extra chocolate chips if desired, then enjoy!