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"Decadent Sourdough Salted Maple Long Johns: Irresistible Donuts with a Sweet Twist"

This desserts recipe was extracted from a TikTok cooking video and organized into 14 ingredients with step-by-step instructions.

TikTok video recipe desserts14 ingredients

Ingredients list

dessertsmediumsnackday to dayfamilydessertaffordable>60min

Dough

120g active sourdough starter
390g all-purpose flour
240g milk, warmed
57g unsalted butter, softened
3 egg yolks
60g granulated sugar
8g salt

For Frying

peanut oil
canola oil
any neutral oil

Salted Maple Glaze

28g unsalted butter, softened
80ml pure maple syrup
112g powdered sugar
Pinch of salt

Cooking steps

Sourdough Salted Maple Long Johns 🍁🍩

Step 1: Make the dough

Mix warm milk and sourdough starter in a stand mixer. Add butter, egg yolks, flour, sugar, and salt. Knead with the dough hook until smooth and elastic, about 17 minutes, until it passes the windowpane test.

Step 2: Bulk ferment

Cover the dough and let rise in a warm spot until doubled, about 5–6 hours at 78–80°F.

Step 3: Shape

Roll dough out to 1/2-inch thickness and cut into Long John shapes. Cover and let rise until puffy, about 2 hours.

Step 4: Fry

Heat 2–3 inches of oil to 350°F. Fry donuts for 1–1½ minutes per side until golden brown. Transfer to a wire rack and cool completely.

Step 5: Make the maple glaze

Mix butter, maple syrup, powdered sugar, and salt until smooth. Dip cooled Long Johns into the glaze and let set. Enjoy! 🍁