Decadent White Chocolate Biscoff Blondies: A Sweet Indulgence

White Chocolate Biscoff Blondies

Step 1: Preheat the Oven [00:41]

Preheat the oven to 160°C (320°F) with top and bottom heat.

Step 2: Mix Butter and Sugars [03:24]

In a bowl, mix 525 g of melted unsalted butter with 200 g of brown sugar and 130 g of granulated sugar until smooth.

Step 3: Add Eggs and Vanilla [08:40]

Add 1 teaspoon of vanilla extract and 2 eggs to the butter and sugar mixture, and mix well.

Step 4: Combine Dry Ingredients [09:58]

In a separate bowl, mix 250 g of all-purpose flour, 5 g of baking powder, and a pinch of salt.

Step 5: Combine Wet and Dry Ingredients [10:43]

Gradually add the dry ingredients to the wet mixture, stirring until just combined. It’s okay if there are some flour streaks.

Step 6: Add Biscoff Cookies [11:30]

Break 65 g of Lotus Biscoff cookies into pieces and fold them into the batter.

Step 7: Add White Chocolate [14:03]

Incorporate 85 g of white chocolate (or white chocolate flakes) into the batter.

Step 8: Prepare the Baking Pan [15:00]

Line a square baking pan with parchment paper and pour the batter in, spreading it evenly.

Step 9: Add Toppings [16:35]

Optionally, add more Biscoff cookies, Biscoff cream, and additional white chocolate on top of the batter.

Step 10: Bake [18:44]

Bake in the preheated oven for 35-40 minutes. You can do a toothpick test to check if it’s done, but it should remain gooey.

Step 11: Cool and Serve [19:30]

Let it cool before serving. Enjoy your delicious blondies!