Decadent XXL Tiramisu: A Family-Friendly Delight!

Tiramisu XXL Recipe

Step 1: Prepare the Sugar

• Start by measuring 60 grams of powdered sugar.

Step 2: Separate the Eggs

• Separate 4 egg yolks from 4 egg whites. Keep the egg whites for later.

Step 3: Mix Mascarpone

• In a bowl or mixer, add 1 kg of mascarpone and mix until you have a uniform cream.

Step 4: Add Hazelnut Spread

• Add a generous tablespoon of hazelnut spread to the mascarpone cream and mix again.

Step 5: Transfer Cream

• Transfer the mascarpone cream to another bowl and set aside in the fridge.

Step 6: Whip Egg Whites

• Whip the egg whites until stiff peaks form. You may add a pinch of salt while whipping.

Step 7: Combine Mixtures

• Gently fold the whipped egg whites into the mascarpone cream, little by little.

Step 8: Prepare Ladyfingers

• Dip ladyfingers one by one into milk and place them at the bottom of your serving dish.

Step 9: Layer the Cream

• Spread the mascarpone cream over the soaked ladyfingers.

Step 10: Add Kinder Bueno

• Crush Kinder Bueno or Bueno White and sprinkle it over the cream.

Step 11: Repeat Layers

• Repeat the process with another layer of dipped ladyfingers, followed by the remaining mascarpone cream and hazelnut spread.

Step 12: Final Touch

• Add more crushed Kinder Bueno around the hazelnut spread.

Step 13: Chill

• Refrigerate the tiramisu for 3 to 4 hours before serving.

Step 14: Serve

• Enjoy your Tiramisu XXL with family or friends for special occasions! [00:00]