Delicious Homemade Fish Balls: Easy Recipe Without Additives!

Fish Meatballs Recipe

Step 1: Prepare the Fish

• Use 500 gr of half-frozen Ikan tenggiri filet.

Step 2: Add Garlic

• Add 3-5 cloves of minced garlic to the fish.

Step 3: Incorporate Ice

• Mix in 125 gr of ice cubes.
• Process using a food processor until it forms a ball.

Step 4: Add Salt

• Add 20 gr of salt (or alternatively, 18 gr of salt and 5 gr of broth powder).
• Process for about 2 minutes.

Step 5: Add Egg Whites

• Add 60 gr of half-frozen egg whites.
• Process again for about 1.5 minutes.

Step 6: Add Starch

• Mix in 80 gr of starch (sagu tani).
• Process for another 1.5 minutes until the mixture is ready to shape.

Step 7: Shape the Mixture

• If you want a smoother texture, process the mixture twice.
• Place the shaped balls in an ice water bath.

Step 8: Boil the Meatballs

• Boil in water for about 7 to 10 minutes.

Enjoy!

• Serve and enjoy your homemade fish meatballs! 😊