Name: Deliciously Moist Carrot Walnut Cake with Cream Cheese Frosting
Ingredients: 3 eggs; 200g brown sugar; 180ml oil; 1/2 tsp vanilla; 240g all-purpose flour; 1 tsp baking powder; 1 tsp baking soda; 1/4 tsp salt; 1/4 tsp nutmeg powder (optional); 1 1/2 tsp cinnamon powder; 250g grated carrots; 80g roasted walnuts (chopped); 250g cream cheese; 60g butter; 80g icing sugar; 1/2 tsp vanilla

Carrot Walnut Cake

Step 1: Prepare Dry Ingredients

In a large bowl, sift all dry ingredients and set aside.

Step 2: Mix Wet Ingredients

In another bowl, add 3 eggs and 200g brown sugar. Whisk until the sugar is dissolved.

Step 3: Add Oil and Vanilla

Gradually add 180ml oil while whisking. Add 1/2 tsp vanilla and whisk until well combined.

Step 4: Combine Ingredients

Add the sifted dry ingredients into the wet mixture. Fold gently using a spatula. Do not overmix.

Step 5: Add Carrots and Walnuts

Add 250g grated carrots and 80g roasted walnuts, then gently fold until evenly mixed.

Step 6: Bake the Cake

Pour batter into a baking pan and bake at 170°C for 50–60 minutes, or until a skewer comes out clean. Let the cake cool completely before frosting.

Step 7: Make Cream Cheese Frosting

Beat 250g cream cheese and 60g butter until smooth and creamy. Add 80g icing sugar little by little. Add 1/2 tsp vanilla and continue beating until light and smooth.