Name: Delight Cake with Brigadeiro Topping for a Sweet Treat
Cook time: 40 min
Ingredients: 240g wheat flour; 330g sugar; 200ml oil; 270g chocolate powder; 220ml hot water; 1 small spoonful baking powder; 4 eggs; 1 carton heavy cream; 1 can condensed milk; 1 spoonful margarine; 1 measure of margarine; 1 measure of chocolate; 1 measure of oil; 1 measure of flour; 3 spoonfuls of sweetener (unspecified); real sprinkles

Delight Cake Recipe

Step 1: Prepare the Cake Release

Mix 1 measure of margarine, chocolate, oil, and flour until well combined.

Step 2: Combine Main Ingredients

In a bowl, add 4 eggs, 240g of wheat flour, 330g of sugar, 200ml of oil, and 270g of chocolate powder. Mix well.

Step 3: Adjust Chocolate Amount

If you have 200g of chocolate but 70g are missing, adapt by adding a bit of 100% cocoa and a little chocolate mix.

Step 4: Add Hot Water

Gradually mix in 220ml of hot water to the batter until it looks beautiful.

Step 5: Add Baking Powder

Stir in a small spoonful of baking powder and mix quickly as it will start reacting with the hot water.

Step 6: Preheat the Oven

Preheat your oven to 180ºC and prepare the cake release.

Step 7: Bake the Cake

Pour the batter into the prepared release and bake for 40 minutes. Perform the toothpick test to check doneness.

Step 8: Prepare Brigadeiro Sauce

In a separate bowl, mix 1 carton of heavy cream, 1 can of condensed milk, and 1 spoonful of margarine. Add 3 spoonfuls of sweetener for extra sweetness.