Easy Crock Pot Chicken Tacos: A Family Favorite!

Chicken Tacos

Step 1: Prepare the Chicken [00:00]

Add 3 boneless skinless chicken breasts and 2 packets of taco seasoning to your crock pot.

Step 2: Add Canned Ingredients [00:30]

Throw in a 28 ounce can of Rotel and a small can of green chilies.

Step 3: Cook the Chicken [01:00]

Put the top on your crock pot and let it cook on low for 4 hours.

Step 4: Shred the Chicken [05:00]

Once the chicken is done cooking, shred it using your preferred method.

Step 5: Prepare Taco Shells [06:00]

Add your taco shells to a dish, using the stand and stuff shells for better filling.

Step 6: Shred the Cheese [07:00]

Shred some pepper jack and Colby jack cheese to top your tacos.

Step 7: Assemble the Tacos [08:00]

Load up the taco shells with the chicken mixture and add cheese on top. Leave some without cheese if desired.

Step 8: Bake the Tacos [09:00]

Bake at 325°F for 10 minutes.

Step 9: Add Toppings [10:00]

Add your favorite toppings such as sour cream, lettuce, pico de gallo, and green pepper sauce (Cholula). Enjoy your meal!