Easy No-Butter Cookie Delights: Perfect for Tea Time and Lunch Boxes!

Biscuit Recipe

Step 1: Mix Ingredients [00:00]

In a blender, combine 2 room temperature eggs, 1/2 cup sugar, and 1 teaspoon vanilla. Blend on high speed for 3-4 minutes until the mixture is light and creamy.

Step 2: Add Oil [00:30]

Add 1 1/4 cups of vegetable oil to the mixture and blend again until well combined.

Step 3: Combine Dry Ingredients [01:00]

In a large bowl, add 1/4 cup cornstarch, 1/4 teaspoon baking powder, and gradually add 2 1/4 cups of flour until you reach a dough consistency that is easy to shape by hand.

Step 4: Shape the Dough [02:00]

Cut the dough into medium-thick strips and shape each piece using a fork to create a bow shape.

Step 5: Bake [03:00]

Transfer the shaped biscuits to a baking tray and place them in a preheated oven at 180 degrees Celsius (350 degrees Fahrenheit) for about 10-12 minutes. You can brown the tops if desired.

Step 6: Cool and Serve [04:00]

Remove the biscuits from the oven and let them cool. You can dip them in some sweetened condensed milk or white chocolate, then coat them with coconut or pistachios. Enjoy!