French Onion Dip Chicken Bake with Provolone Cheese

Chicken with French Onion Dip

Step 1: Prepare the Base [00:09]

Add 1 can of French onion soup to the bottom of a baking dish.

Step 2: Add Chicken [00:16]

Place 3-4 chicken breasts directly into the dish. Season with a little salt, black pepper, and garlic powder.

Step 3: Add Dip [00:28]

Take your favorite French onion dip and place a spoonful on each chicken breast. Spread it evenly using a spoon or mixing tool.

Step 4: Prepare Croutons [00:55]

Take a small bag of croutons and crumble them gently. Add about 3 tablespoons of melted butter to the croutons and mix well.

Step 5: Add Croutons to Chicken [01:18]

Sprinkle the buttered croutons over the chicken breasts.

Step 6: Add Cheese [01:27]

Cover each piece of chicken with 2 slices of provolone cheese.

Step 7: Bake [01:31]

Cover the dish with aluminum foil and bake in the oven at 400°F for 30 minutes.

Step 8: Final Bake [01:41]

Carefully remove the foil and return the dish to the oven for an additional 10 minutes.

Step 9: Cool and Garnish [02:01]

Once done, let it cool for a few minutes. If you have parsley, sprinkle it on top for garnish.

Step 10: Serve [02:23]

Serve the chicken as you prefer, over mashed potatoes, vegetables, rice, pasta, or on its own.