Ingredients list
meateasylunchdinnerday to dayamericanmid range<30min
Meat
1 lb cooked steak
Vegetables
6 small cucumbers, sliced
2 cups cherry tomatoes
1/2 red onion, sliced
Dairy
1/2 cup feta cheese
Herbs and Spices
1/2 cup chopped parsley
1/4 cup chopped cilantro
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp oregano
1/2 tsp red pepper flakes
3 cloves garlic, minced
Oils and Vinegars
1/3 cup olive oil
Fruits
1 lemon, juiced
Cooking steps
Steak Salad with Chimichurri Dressing
Step 1: Prepare the Dressing
- In a bowl, combine 1/3 cup olive oil, 1/2 tsp salt, 1/4 tsp black pepper, 1/2 tsp oregano, 1/2 tsp red pepper flakes, 3 cloves minced garlic, juice of 1 lemon, 1/2 cup chopped parsley, and 1/4 cup chopped cilantro.
- Mix well to combine all the fresh flavors.
Step 2: Prepare the Salad Ingredients
- Slice 6 small cucumbers.
- Slice 1/2 red onion.
- Measure 2 cups of cherry tomatoes.
Step 3: Assemble the Salad
- In a large bowl, toss the sliced cucumbers, cherry tomatoes, and red onion with the chimichurri dressing.
- Add 1 lb cooked steak (cooked to your preference, medium rare recommended) and gently toss to combine.
Step 4: Add Cheese (Optional)
- Sprinkle 1/2 cup feta cheese over the salad for added flavor.
Step 5: Serve
- Serve immediately or store for meal prep or an easy weekday dinner.
Enjoy your fresh and flavorful steak salad!
