Ingredients list

meateasylunchdinnerday to dayamericanmid range<30min

Meat

1 lb cooked steak

Vegetables

6 small cucumbers, sliced
2 cups cherry tomatoes
1/2 red onion, sliced

Dairy

1/2 cup feta cheese

Herbs and Spices

1/2 cup chopped parsley
1/4 cup chopped cilantro
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp oregano
1/2 tsp red pepper flakes
3 cloves garlic, minced

Oils and Vinegars

1/3 cup olive oil

Fruits

1 lemon, juiced

Cooking steps

Steak Salad with Chimichurri Dressing

Step 1: Prepare the Dressing

  • In a bowl, combine 1/3 cup olive oil, 1/2 tsp salt, 1/4 tsp black pepper, 1/2 tsp oregano, 1/2 tsp red pepper flakes, 3 cloves minced garlic, juice of 1 lemon, 1/2 cup chopped parsley, and 1/4 cup chopped cilantro.
  • Mix well to combine all the fresh flavors.

Step 2: Prepare the Salad Ingredients

  • Slice 6 small cucumbers.
  • Slice 1/2 red onion.
  • Measure 2 cups of cherry tomatoes.

Step 3: Assemble the Salad

  • In a large bowl, toss the sliced cucumbers, cherry tomatoes, and red onion with the chimichurri dressing.
  • Add 1 lb cooked steak (cooked to your preference, medium rare recommended) and gently toss to combine.

Step 4: Add Cheese (Optional)

  • Sprinkle 1/2 cup feta cheese over the salad for added flavor.

Step 5: Serve

  • Serve immediately or store for meal prep or an easy weekday dinner.

Enjoy your fresh and flavorful steak salad!