Fudgy Chewy Brownies Recipe with Chocolate and Butter

Brownies Recipe

Step 1: Melt Ingredients

• Melt 150 grams of dark chocolate, 50 grams of butter or margarine, and 40 ml of cooking oil together.

Step 2: Mix Sugar and Eggs

• In a separate bowl, mix 150 grams of granulated sugar (blended fine) and 2 eggs until the sugar dissolves.

Step 3: Sift Dry Ingredients

• Sift together 100 grams of all-purpose flour and 35 grams of cocoa powder.

Step 4: Combine Mixtures

• Add the melted chocolate mixture into the sugar and egg mixture, then fold in the sifted dry ingredients until well combined.

Step 5: Prepare for Baking

• Preheat the oven to 200°C for 15 minutes.

Step 6: Bake Brownies

• Pour the brownie batter into a baking dish and bake at 190-200°C for the first 5 minutes to create a shiny crust.
• After 5 minutes, reduce the temperature to 150°C and continue baking for another 15 minutes. The total baking time is 20 minutes for a moist texture.

Step 7: Adjust Baking Time (Optional)

• If you prefer a drier texture, bake for a longer time.

Step 8: Optional Toppings

• Add chocolate chips on top for extra texture if desired.