Name: Garlic Parmesan Pasta Delight with Sautéed Chicken
Ingredients: chicken breast (1 sliced in half); 1/2 stick butter; 2 cups heavy cream; 1 cup shredded Parmesan cheese; 1 diced white onion; parsley; Salt; Black pepper; Onion powder; Smoked paprika; Italian seasoning; Crushed red pepper flakes; Oil; Cornstarch + water (1:2 ratio); Cooked rotini

Creamy Garlic Parmesan Pasta

Step 1: Prepare the Chicken

Season 1 sliced chicken breast with salt, black pepper, onion powder, smoked paprika, Italian seasoning, and crushed red pepper flakes.
Heat oil in a pan and cook the chicken on medium heat for 5-7 minutes per side.

Step 2: Make the Sauce

In a separate pan, melt 1/2 stick of butter.
Add 1-2 tablespoons of minced garlic and 1 diced white onion, cooking until the onion is translucent.
Season with salt, black pepper, smoked paprika, onion powder, and crushed red pepper flakes.
Pour in 2 cups of heavy cream and stir well.
Mix cornstarch with water in a 1:2 ratio and add to the sauce to thicken it.
Stir in 1 cup of shredded Parmesan cheese until melted and combined.