Garlic Ribeye Steak Bites with a Sweet Teriyaki Twist

Garlic Steak Bites Recipe

Step 1: Prepare the Steak

Cut up your boneless ribeye steak (you can also use top sirloin if preferred).

Step 2: Season the Steak

Season the steak with garlic and herb salt-free blend, Tony's seasoning, garlic powder, and Worcestershire sauce.

Step 3: Cook the Steak

Add butter to a skillet and cook the steak to your desired doneness (medium well recommended).

Step 4: Add Garlic and Sauce

Once the steak is done, add more butter to the skillet, then add minced garlic. Cook until fragrant. Add 2 tablespoons of teriyaki sauce and a little brown sugar for sweetness.

Step 5: Serve

Pair the garlic steak bites with mashed potatoes, rice, or your preferred side. Enjoy your meal!