Garriñada with Chicken Drumsticks and Rice Recipe

Garinada Recipe

Step 1: Brown the Chicken [00:00]

• Start by browning the chicken drumsticks until they are nicely colored.

Step 2: Sauté Onions [00:30]

• Remove the chicken from the pot and in the same pot, sauté the chopped onion.
• Add 2 bay leaves and mix well.

Step 3: Add Garlic [01:00]

• Once the onion starts to color, add minced garlic and sauté further until fragrant.

Step 4: Return Chicken to Pot [01:30]

• Return the browned chicken drumsticks back to the pot.

Step 5: Season [02:00]

• Season with garlic salt with herbs and any other preferred seasonings.

Step 6: Add Mini Tomatoes [02:30]

• Add mini tomatoes and sauté until they become soft.

Step 7: Cook Rice [03:00]

• Add rice and water to the pot, then cover it and wait until the rice is cooked.

Step 8: Final Mix [03:30]

• Once the rice is cooked, mix everything well and your Garinada is ready to serve!