Saved a recipe video? Get it written down, free.
Try itGrilled Cheese Smashburgers
Written by MealClip from a YouTube video. How it worksGrilled cheese smashburgers with beef, bacon, and onions. Ingredients with quantities and step-by-step instructions from Cookinginthemidwest's YouTube video.
Ingredients list
meateasydinnerday to daymid range<30minAmerican
Meat
4 oz ground beef balls
Dairy
American cheese
Produce
Onions
Pantry
Bacon
Burger buns
Chipotle aioli
Salt
Pepper
Garlic
Cooking steps
Instructions
Preparing the griddle
- Place the bacon strips on the hot griddle to cook.
- Once cooked, move the bacon aside.
- Add the onion rings to the bacon fat and season with salt, pepper, and garlic.
Preparing the burgers
- Place 4 oz balls of ground beef on the hot griddle.
- Use a burger smasher with a piece of parchment paper to flatten the beef balls.
- Season with salt, pepper, and garlic.
- Once a crust forms, flip the patties and season again.
- Top each patty with a slice of American cheese.
Assembling
- Place the burger buns face down on the griddle to toast.
- Add chipotle aioli to the buns.
- To build the burger, stack two of the patties with cheese, add a couple of bacon strips, and place the grilled onion right over the top.
- Assemble with the top bun.
More recipes from Cookinginthemidwest
