Herb-Infused Stuffed Onions with Beyond Beef in Tangy Tomato Sauce

Stuffed Onions Recipe

Step 1: Prepare the Onions

• Peel, trim, and score the onions.
• Boil them until the layers are soft enough to separate.

Step 2: Prepare the Filling

• Chop loads of fresh herbs.
• Mix the chopped herbs with the rice and Beyond Beef to create the filling.
• Add spices for a sweet, tangy, and slightly spicy flavor, ensuring to include dried mint for brightness.

Step 3: Stuff the Onions

• Fill the onion layers with the prepared filling.
• Pack them tightly.

Step 4: Bake

• Place the stuffed onions in a baking dish and cover with tomato sauce.
• Bake until everything is cooked through and the flavors meld together.