Wingstop Garlic Parmesan Tenders, Ranch, and Chips

Step 1: Prepare the Chips

• Cut the potatoes for chips and place them in a freezing cold bowl of water.

Step 2: Marinate the Chicken

• Cut the chicken breast into chunks to create tenders.
• Marinate the chicken with 1 cup buttermilk, garlic, paprika, salt, and pepper. Mix well and set aside.

Step 3: Prepare the Coating

• In one bowl, crack 1 egg. In another bowl, combine 1 cup flour, 1/2 cup corn flour, 1 tsp baking powder, parsley, 1/4 cup parmesan cheese, garlic, salt, pepper, and a dash of paprika.

Step 4: Coat the Chicken

• Coat the marinated chicken in the flour mixture, then dip it in the egg, and coat it again in the flour mixture. Place the coated tenders on a tray.

Step 5: Freeze the Coated Tenders

• Freeze the coated chicken tenders for about 10 minutes to help the batter set.

Step 6: Prepare the Chips for Frying

• Drain and dry the chips on a towel. Season with salt, pepper, paprika, and aroma seasoning.

Step 7: Make the Ranch Dressing

• In a bowl, mix 1/4 cup mayonnaise, 1/2 cup buttermilk, 1/4 cup sour cream, parsley, garlic, onion granules, dill, salt, pepper, and a little lemon juice to create the ranch dressing.

Step 8: Fry the Chips

• Fry the chips once at a low temperature to cook the inside, then remove them.

Step 9: Make Garlic Butter

• Melt down 1/4 cup butter and mix in more garlic powder, 1/4 cup parmesan cheese, aroma seasoning, salt, pepper, and parsley.

Step 10: Fry the Chicken Tenders

• Fry the chicken tenders until crispy. Drain excess oil on a kitchen towel.

Step 11: Coat the Tenders

• Coat the fried tenders with the garlic parmesan butter.

Step 12: Serve

• Plate the garlic parmesan tenders with homemade ranch and chips. Enjoy your meal!