How To Make Creole Jambalaya

Creole Jambalaya

Step 1: Prepare the Ingredients [00:00]

• Start with 1 lb of chicken thighs, 1 lb of shrimp, and 1 lb of smoked sausage.
• Dice 1 onion, 2 stalks of celery, 1 cup of green bell pepper, 1/2 cup of red bell pepper, and 4 to 5 cloves of garlic.

Step 2: Cook the Meat [02:20]

• Heat 1 to 2 tablespoons of oil in a pot.
• Add the diced sausage and chicken, searing until browned (not fully cooked).

Step 3: Season the Meat [02:49]

• Season with 1 teaspoon Cajun seasoning, 1/2 teaspoon no salt seasoning, 1 teaspoon garlic powder, 1 teaspoon onion powder, and 1 teaspoon smoked paprika.
• Let it sit to develop flavor.

Step 4: Sauté the Vegetables [03:42]

• Remove the meat and sauté the diced vegetables for about 5 to 6 minutes, scraping the bottom for flavor.
• Add the diced garlic and cook for an additional minute.

Step 5: Add Tomato Paste [04:44]

• Stir in 2 tablespoons of tomato paste and mix it with the vegetables.

Step 6: Combine Meat and Vegetables [05:11]

• Return the meat to the pot and let it cook for 2 to 3 minutes.

Step 7: Add Seasonings [05:29]

• Add 1 teaspoon each of O Bay seasoning, Cajun seasoning, 1 teaspoon oregano, 1 teaspoon thyme, 1 teaspoon black pepper, and 1 teaspoon salt.
• Stir to combine.

Step 8: Add Tomatoes and Rice [06:42]

• Add 1 can of crushed tomatoes (14.5 oz) and let it simmer for 1 to 2 minutes.
• Stir in 2 cups of rice, ensuring it gets coated in the sauce.

Step 9: Add Broth [07:29]

• Pour in 3 cups of chicken broth and stir well.

Step 10: Final Seasoning [08:02]

• Taste and adjust seasoning if necessary, adding more salt or seasoning as desired.

Step 11: Cook the Jambalaya [08:46]

• Bring to a rolling boil, cover, and let it cook for 20 minutes.

Step 12: Add Shrimp [09:01]

• Lay the shrimp on top of the rice without stirring. Cover and let it cook for an additional 5 to 10 minutes.

Step 13: Serve [09:15]

• After resting, serve the Creole jambalaya with a salad and enjoy!