Instant Pot Short Rib Soup with Glass Noodles and Ginger

Short Rib Soup

Step 1: Soak the Ribs

Soak the short ribs in cold water for at least two hours to remove impurities.

Step 2: Blanch the Ribs

Blanch the ribs for two minutes with ginger to keep the broth clean.

Step 3: Prepare the Instant Pot

In the instant pot, add the short ribs, white carrot, ginger, onion, garlic, scallion, and a pinch of black pepper. Add a splash of soy sauce.

Step 4: Add Water

Pour in just enough water to cover the ribs.

Step 5: Set to Stew Mode

Set the instant pot to stew mode for 50 minutes.

Step 6: Prepare Glass Noodles

When there are about 10 minutes left, soak some glass noodles in tap water to cook faster.

Step 7: Serve

Once done, serve the soup with tender ribs, clear broth, and the soaked glass noodles for a cozy meal.