Lemon Brûlée: A Refreshing Summer Dessert in Lemon Shells

Lemon Brûlée Recipe

Step 1: Prepare the Lemons

• Using 4 lemons, get ones without wax on the shell as you will use the zest. Split 3 of them in half lengthways and remove the flesh.

Step 2: Extract Lemon Juice

• Pass the flesh through a sieve to measure out around 110ml of lemon juice and reserve it in a bowl.

Step 3: Make the Cream Mixture

• In a saucepan, add 500ml whipping cream, 120g white sugar, and the zest from the 4th lemon. Bring to a simmer and reduce slightly until it coats the back of a spoon.

Step 4: Combine Mixtures

• Whisk in the reserved lemon juice and it will thicken almost immediately.

Step 5: Fill Lemon Shells

• Pour the mixture back into the lemon shells and chill in the fridge for 6 hours or overnight.

Step 6: Add Topping

• Once set, top with brown sugar and use a torch to melt/brown it.

Step 7: Serve

• Serve once the sugar has set hard. Enjoy your delicious lemon brûlée!