Melt-in-your-mouth chocolate snack cake

Chocolate Cake Recipe

Step 1: Prepare the Oven [00:00]

Preheat your oven to 350°F (175°C).

Step 2: Mix Dry Ingredients [00:05]

In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Step 3: Combine Wet Ingredients [00:10]

In another bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract.

Step 4: Mix Together [00:15]

Add the wet ingredients to the dry ingredients and mix until just combined.

Step 5: Add Coffee and Boiling Water [00:20]

Stir in the coffee and boiling water until fully incorporated.

Step 6: Bake [00:25]

Pour the batter into prepared cake pans and bake for 30-35 minutes or until a toothpick comes out clean.

Step 7: Cool and Serve [00:30]

Let the cakes cool before frosting or serving. Enjoy your moist and chocolatey cake!