Mom's Japanese Pork Rice Bowl: Quick and Protein-Packed Delight

Japanese Pork Rice Bowl:

Step 1: Prepare the pan

Heat some sesame oil in your pan.

Step 2: Add the pork

Add 1.5 pounds of pork shoulder blocks to the pan.

Step 3: Season

Sprinkle with salt and pepper, and add chopped onions.

Step 4: Add liquids

Pour in cooking sake, mirin, and soy sauce.

Step 5: Sweeten and spice

Add sugar and a dash of ginger to the mixture.

Step 6: Mix

Stir everything together until well combined.

Step 7: Top it off

Serve the pork over rice and top it off with 2 boiled eggs.

Step 8: Enjoy

It's ready to serve. Itadakimasu!